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Philosophy & Development

Philosophy & Development
Department Overview

Philosophy & Development

The National Diploma in Food Technology is designed to produce food preservation and processing technicians capable of complementing the work of food scientists and engineers in the preservation and processing of food commodities in the field and in the industry. On completion of the programme the graduates should be able to:

- assists in the chemical and biological analysis of raw and processed food;

- store agricultural produce for industrial use;

- assist in all types of processed and preserved food as well as food processing and preservation chemicals and equipment.