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The HOD of Hospitality Management

The HOD of Hospitality Management
Department Overview

Welcome note from the

HOD of Hospitality Management

Afuye, Oluseeke Folake

Bsc., Msc. (Hospitality And Tourism Management), HOD

WELCOME TO FEDERAL POLYTECHNIC ILARO

Hospitality Management is one of the viable disciplines in the School of Pure and Applied Sciences, The Federal Polytechnic Ilaro. The responsibility of the department is to train manpower for operational and managerial levels in the hospitality sub-sector of the economy. At present, the Department of Hospitality Management has a well trained workforce to deliver on the mandate of personnel training for the hospitality industry through the National and Higher National Diploma programmes ran in the department. Additionally, the personnel are qualified members and fellows of relevant professional associations, including Hospitality and Tourism Management Association of Nigeria (HATMAN).
Afuye

Hospitality Management is one of the viable disciplines in the School of Pure and Applied Sciences, The Federal Polytechnic Ilaro. The responsibility of the department is to train manpower for operational and managerial levels in the hospitality sub-sector of the economy. At present, the Department of Hospitality Management has a well trained workforce to deliver on the mandate of personnel training for the hospitality industry through the National and Higher National Diploma programmes ran in the department. Additionally, the personnel are qualified members and fellows of relevant professional associations, including Hospitality and Tourism Management Association of Nigeria (HATMAN).

Afuye

About AFUYE, OLUSEEKE FOLAKE

Chief Lecturer|BSc., MSc. (Hospitality and Tourism Management)

School

SCHOOL OF PURE AND APPLIED SCIENCES

Department

Hospitality Management

Programme

National Diploma & Higher National Diploma

Research Interest

Food Production and Recipe Standardization for Healthy Living. Customer service in the hospitality industry. Recipe development for alternative food production

Awards & Honours

  1. Fellowship Award as Distingiushed Member Hospitality And Tourism Management Association Of  Nigeria (HATMAN)                                                 2019
  2. Award of  Honour in Recognition at The Federal Polytechnic Ilaro 40th Annivasary  Awards Night  by (F.P.I.) Alumnin Branch United Kingdom (U.K).           2019
  3. Meritorious Award as The Most Reserved Lectuerer (Hospitality Management Department)                 2016
  4. Meritorious Award as Female Lecturer of The Year (First S.U.G. Awards Ceremony)                           2010 - 2011
  5. The Most Dedicated Lecturer (Hospitality Management Department) 2010 – 2011
  6. Most Friendly Lectuerer (Hospitality Management Department) 2011- 2012

Teaching Areas

Food Production

 Recipe Development

 Customer Service

Hospitality Management

Selected Publications

Afuye, O.F. (2022). Comparisn of processing methods, sensory properties and acceptability of     meals produced from cowpea and pigeon pea.  Published by Federal Polytechnic Ilaro-   Journal Of Pure and Applied Sciences. (FPO-JOPAS). Vol 4 Issue 2, Dec., 2022

Afuye, O.F. (2022). C Sexual Harassment On Student Trainees In Selected Hotels In Ikeja          Lagos, Nigeria.  Published by HATMAN Journal of Hospitality and Tourism. Vol.

Afuye, O.F. (2022).    Organizational Conflict And The Performance Of Hotels In Alimosho        LGA Lagos State, Nigeria Published by Journal of Institutional Catering . Hospitality     and ourism Management. (JICHTM) Vol 4, No. 1 2022 eISBN: 2955-1250 url:           www.journal,nhci-ng,org

Afuye, O.F. and Ogunyemi, O.  (2022). Nutritional Composition And Acceptability of Three       Varieties of processed Cow Skin. Published by International Journal of Wemen In        Technical Education And Employment. ISBN : 2811-1567. Volume 3- Issue 1, July,   2022

Afuye, O.F. (2021). Effects Of Sexual Harrasment By Custormer On Hotel Employees.               Published by Journal of Institutional Catering . Hospitality and Tourism Management.           (JICHTM) Vol 3, No. 1 2021 eISBN: 2955-1250 url: www.journal,nhci-        ng,org

Afuye, O.F. (2020).    Job Stressors And Emotional Exhaustion of  Food And Beverage   Employees of Selected Hotels In Lagos, Nigeria. Published by International Journal of     Wemen In Technical Education And Employment. ISBN :

Afuye, O.F. (2020). Evaluation Of The Organoleptic And Proximate Properties of Nigerian         Pepper Mix Processed And Preserved Using Different Techniques.Published by  Journal   of  Institutional Catering . Hospitality and ourism Management. (JICHTM) Vol 2, No. 1          2020 eISBN: 2955-1250 url: www.journal,nhci-ng,org

Afuye, O.F. (2019). Impact of Custormers’ Aggression On Employees’ Performance. Published   by Journal of Tourism , Hospitality and.Applied Science. (JTHAS) Vol. I Issue: 2                   December, 2019.Pg 41-51. ISBN: 26516357 (Print) 26516349 (Online).

Afuye, O.F. (2019). Comparative Assessment of Sensory Evaluation of Biscuits Made     From    Varieties of Flour. Published by HATMAN Journal of Hospitality and Tourism. Vol. 9            No. 2. December, 2019.Pg 109-112. ISBN: 2276-8297

Afuye, O.F. (2017). Effcct of Local Fruit Exudates on Tenderness and Sensory Qualities of Stewing Beef. Published by International Journal of New Inventions In Social Sciences  (IJONIISS) Vol. II, No. 2 February, 2017, Pg 44-59 ISBN 2444-4600-000-8905-499.

Afuye, O.F. (2017). The Impact of The Current Economic Conditions of The Glob on
Hospitality Industry. Published by International Journal of  Studio Enquiries (IJOSE) Vol. I, No. 3 Januuary, 2017, Pg 107-121 ISBN 219-977-629-538.

Afuye, O.F. (2016). Perceived Price Fairness, Custormer Satisfaction and Patronage Inter-  Relationship in the Hospitality Industry. Published by EXISWAC International Journal Volume ll, No. Vll, December, 2016. Pg 57-70 www.exiswacjournal.com   ISBN: 299-068-089-2638045

Okhiria, A.O.; Paul,  P.W.; Obadeyi, J. A. and Afuye, O.F. (2016). Banking Sector and  Hospitality Industry in Ondo State: Issues and Challenges. Published by American  Journal of Tourism Management. DOI;10.5923/j.tourism. Vol. 5,1;November, 2016 Pg 19-28  

Afuye, O.F. and  Kolawole, O.O. (2016). An Assessment on The Use and Acceptability of Local Herbs and Spices in The Hospitality Industry. Published by  Journal of Academic Staff Union of Polytechnics (JASUP) Vol.1 No. 2 January, 2016 Pg 194-199
ISBN: 2504-9216

Afuye, O.F. (2016). Comparative Effect Of Olive Oil, Soya Bean Oil and Industrial Fats on Nutritional Composition and Sensory Qualities of Bread Rolls. Published by The  Researchers’ Voice, An International Journal of the Centre for Development. Volume III,  No,IV, August, 2016  Pg 92-102      www.exiswacjournal.com www.exiswacjournal/linkdin.com exiswacjournal/google.com ISBN: 2949-8888-890-8768-999
 

Afuye,O.F. (2012). Review of Service Quality, Customers Satifaction and Patronage.  Published by Journal of Hospitality, Tourism and Home Mangement, (JOHTHMA)   Volume 4. Pg.94 - 103.

Afuye, O.F. (2012). Comparative Effect Of Olive Oil, Soya Bean Oil and Industrial Fat on  Sensory Qualities of Short Crust Pastries. Published by Journal of Hospitality, Tourism and Home Mangement, (JOHTHMA) Volume 4, pp. 68–72.

Kolawole,O.O.; Afuye,.O.F. and Adeboye,N.O.(2011). The Prospect for Hospitality Graduates in The Nigerian  Labour Market. Published By Journal of Management, Technology and Humanities, VOL. 2, NO.3. Pg.21 – 35.

Afuye, O.F.; Okafor, J.C.and Amos A.A. (2009). Food Insecurity,Poverty and Hunger Inter- Relationships in Nigeria.   Published by Journal of Hospitality, Tourism and Home  Mangement, (JOHTHMA) Volume 2. No.1   

Collaboration/Linkages

Afuye, O.F. (2022). Catering in Context. Published by Divine Edge and Services. ISBN: 978 – 978 –     795 – 246 - 7

Ebielanbo, J.P.C., Suleiman, D.I. and Afuye, O.F. (2019). Aesthetics in Hotel Industry. 1st ed.     Published by   The Centre for Research Development (CRD). ISBN: 2089-9001-          968—544480.

Afuye, O. F. (2018). Sustaining Hospitality and Tourism Industry in a Challenging Economy. Edited      by Adebimpe Okhiria (Ph.D). 1st ed. Published by DE-LIUS PRINTERS. ISBN: 978-978-50272-     2-7.

  Sulaiman, D.I., Afuye, O. F. and Sule, R.E. (2016). Art and Tourism Industry. 1st Edition,         Published by THE CENTRE FOR AFRICAN VALUE (C-CAV), Accra, Ghana.        ISBN:900-      509-178-1007005

Conferences Attended

Ogunyemi, O. and Afuye, O.F. (2022). Comparative Assessment of Job Satisfaction         Between Paid And Self-Employed Hospitality Graduates. 3rd International       Conference,     The Federal Polytechnic Ilaro, Ogun State. August, 2022

Afuye, O.F. and Ogunyemi, O.  (2022).  Comparative Assessment of Sensory Qualities And        Proximate Analysis of Different Methods of Preparing Unripe Plantain Swallow. 3rd             International             Conference, The Federal Polytechnic Ilaro, Ogun State. August, 2022

Afuye, O.F. (2022).    Nutritional Composition of Maize – Based Snack Fortified With Cheese    And Soya Flour. WITED 1st International Conference, Moshood Abiola Polytechnic,            Abeokuta, Ogun State. July 2022.

Afuye, O.F. (2022).    The Position of Post Graduate Studies In Nigeria: The Views of The Post   Graduate Students. 1st Annual Academic Research Conference of STEP-B Projtect.             Auchi polytechnic, Auchi, Edo State Nigeria.  July, 2022

Afuye, O.F. and Ogunyemi, O. (2021).  An Assessment of Hygiene Level And Compliance To    Covid -19 Safety Protocols By  Staff And Customers of  Small –Scale Catering Outlets         In Ilaro, Ogun State. ASUP-YABATECH International Conference. Lagos         State.November, 2021

Afuye, O.F. (2021).    Comparison of Sensory Qualities And Acceptability of Two Varieties of    Beans Products (Cowpea And Pigeon Pea). School of Pure And Applied Sciences 6th     Annual Conference. September, 2021

Ogunyemi, O. and Afuye, O.F. (2020). Impact of Infrastructural Facilities on Custormer Patronage in Selected Hotels In Ilaro, Ogun State. 1st International Conference, Federal            Polytechnic Ekowe, Yenagoa, Bayelsa State. December, 2020

Afuye, O.F. and Ogunyemi, O.  (2020).  Comparative Assessment of Sensory Analysis  And             Acceptability of Three Different Types of Processed Cow Skin. 1st International   Conference, Federal Polytechnic Ekowe, Yenagoa, Bayelsa State. December, 2020.

Noah , A.A. and Afuye, O.F. (2020).              Production, Shelflife Study And Sensory Evaluation of Two Varieties of Plantain Flour For “Amala “ Puddtion. 3rd National Conference, School            of  Science, Adeniran Ogunsanya College of Education, Lagos. December, 2020

Afuye, O.F. (2020).    Examining  Emotional Exhaustion, Job Stress And Burn Out Of Hotel       Front            Office Department Employees ( A Case Study Of Five Hotels In Lagos State) 2nd  International    Conference , The Federal Polytechnic Ilaro, Ogun State. November, 2020

Afuye, O.F. (2019). Effect of Organisational Conflict on The Performance of Hospitality             Industry. A paper presented at the 4th National Conference of School of Pure And                    Applied Sciences. Held at the The Federal Polytechnic Ilaro, Ogun State. Between                  2nd- - 5th December, 2019.       

Afuye, O.F. (2019). Assessment of Sexual Harassement of Industrial Training Students in The     Hospitality Industry. A paper presented at the 13t hNational Conference of Hospitality  and Tourism    Management  Association of Nigeria. Held at the The Federal University    of Agriculture,Abeokuta, Ogun State. between  5th - 8th November, 2019.

AFUYE, O.F. (2019). Examining Emotional Exustion, Job Stress and Burn Out of Food and       Beverage Department. A paper presented at the 1st National Women in Technical                   Education and Employement (WITED), Conference. The Federal Polytechnic, Ilaro           Chapter, Ogun State. Held between 13th- - 16th August, 2019.

Afuye, O.F. (2019). Comparative Effects Of Olive Oil, Soya Bean Oil And Industrial Fat On Nutritional Composition and Sensory Qualities of Short Crust Pastries. A Paper Presented at the 16th iSTEAMS Conference held at The Federal Polytechnic, Ilaro, Ogun State, Nigeria between the 9th - 11th, June, 2019. 

Afuye, O.F. (2016). Effect of Prevailling Economic Conditions on Patronage in the Hospitality Industry (a Case Study of lagos State). A Paper Presented at the 10th Bi-annual  International online Conference of Attanzil College, Kenya in Collaboration with the Centre  for Research Development, Accra, Ghana. Held between 7th of October to 5th  December, 2016. www.exiswacjournal/linkdin.com www.facebook.com/trendexisw acjournal  www.facebook.com/exiswaconlineconference

Afuye, O.F. (2016). Perceived Price Fairness, Custormer Satisfaction and Patronage Inter- Relationship in the Hospitality Industry. A Paper Presented at the 11th Bi – annual International on –  line Conference of Centre for Human Resources Development,  Kenya in Collaboration with the  Centre for Creative African Values, Nigeria and  Centre for Research Development, Ghana. Held between 28th of September to 29th October,2016.www.exiswacjournal/linkdin.com www.facebook/trendexiswacjournal.com  www.africancolours.com  www.researchcentre.com

Afuye, O.F. (2016). Effect of Local Fruit Exudates on Tenderness and Sensory Qualities of Stewing Beef. A Paper Presented at the 11th Bi – annual International on- line Conference of Centre for  Human Resources Development, Kenya in Collaboratio with the Centre for Creative African  Values, Nigeria and Centre for Research Development, Ghana. Held between 28th of September to 29th October, 2016. www.exiswacjournal/linkdin.com www.facebook/trendexiswacjournal.com www.africancolours.com  www.researchcentre.com

Afuye, O.F.; Kolawole, O.O. and Amos,  A.A. (2015). Comparative Effect Of Olive Oil, Soya Bean Oil and Industrial Fats on Nutritional Composition and Sensory Qualities of  Bread Rolls. A Paper Presented at the 9thNational Conference of Hospitality and Tourism Management Association of Nigeria. Held at Oshogbo Osun State between 28th – 30th October, 2015

Afuye, O.F.; Kolawole, O.O. and Are, S.O. (2015). The Effect of Local Food Tenderisers on Tenderness and Sensory Qualities of Stewing Beef. A Paper Presented at the 3rd National Conference of The School of Applied Sciene held at ASUP House, TheFederal Polytechnic Ilaro, Ogun State  between 15th – 18th June, 2015.

Kolawole, O.O. and Afuye, O.F. (2015). Street Food Vending: A Veritable Tool For Government Revenue Generation and Enployment Creation. A Paper Presented at the 3rd National Conference of The School of Applied Sciene held at ASUP House, The Federal Polytechnic Ilaro, Ogun State  between 15th – 18th June, 2015.

Afuye, O.F. and  Kolawole, O.O. (2015). An Assessment on The Use and Acceptability of Local Herbs and Spices in The Hospitality Industry. A Paper Presented at the ASUP Zone C  National Conference (Ilaro2015) held at ASUP House, The Federal Polytechnic Ilaro, Ogun State between 11th – 14th May, 2015.

AFUYE, O.F. (2013) Service Quality, Customers Satifaction and Patronage In the Hospitality Industry. A Paper Presented at the 2ND National Conference of The School of  Applied  Sciene held at ASUP House, The Federal Polytechnic Ilaro, Ogun State  between  6th - 9th  May, 2013.

AFUYE, O.F. (2013) Comparative Effect of Olive Oil, Soya Bean Oil and Industrial Fat on Sensory Qualities of Short Crust Pastries. A Paper Presented at the 2ND National Conference of  The School of Applied Sciene held at ASUP House, The Federal Polytechnic Ilaro, Ogun State between 6th – 9th  May, 2013.

AFUYE, O.F. AND KOLAWOLE, O.O. (2012) Impact Of Insecurity on Sustanable Tourism Develompment in Nigeria. A Paper Presented at the 6th National Conference, Women in Technical Education and Employement (WITED), held at Multi -  Purpose Hall,  The FederalPolytechnic Ilaro, Ogun State between 8th – 11th October, 2012.

Kolawole, O.O.; Afuye, O.F.  and Afolayan, O.T. (2010). The Prelevance of SIWES/IT in the Prospect  of  Hospitality Management Graduates. A Paper Presented at the 1st Conference  of The School  Of Engineering, The Federal Polytechnic Ilaro, Ogun State. Held between 2nd – 5th November, 2010.

Afolayan, O.T.;  Kolawole, O.O. and Afuye, O.F.  (2010). Mordern Garri  Production As a  Panacea for Unemployment and Poverty Reduction in Yewa South Local Government of Ogun State. A Paper  Presented at the 1st Conference of The School of Engineering, The Federal  Polytechnic Ilaro, Ogun State. Held between 2nd – 5th November, 2010.

Okafor, J.C.; Nwokorie, E.C.; Akeredolu, I.A. and Afuye, O.F. (2009) The Dependence on Street Foods For Food Security. . A Paper Presented at the 1st National Conference of  The  School of Applied Sciene held at the New Multi – Purpose Hall,  The Federal Polytechnic Ilaro, Ogun State between 26th – 30th  October, 2009.

 

Summary of Profile

Afuye O.F, is highly skilled in delivering engaging lectures, leading academic initiatives, and providing mentorship to students. She possesses a strong background in hospitality management with a deep passion for knowledge dissemination and student success. She is known for fostering a dynamic learning environment and achieving exceptional student feedback.

She has served as Head of Departments twice, overseeing curriculum development, faculty management, and student engagement strategies. She has also led numerous research projects, contributing valuable insights to the field. She also developed innovative teaching methods and materials, enhancing student learning outcomes. She has and  will continue to deliver her very best to her students and towards the advancement of this great institution.

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